Menus & Carte

Carte du restaurant gastronomique

Prélude

Villa-Mady-5 

Calanques fragrancies
62 euros

Grilled red mullet and little calamari, sprinkled with “Bouteillan” olive oil

Carabineros
68 euros

Roasted Mediterranean shrimps with Barberry Thorn and rhubarb

Langoustines and caviar gold and cristal
112 euros

Two services, lemon-thym and bergamot broth

Vegetables from our local market
56 euros

Jean-Baptiste Anfosso vegetables

Escapade maritime

mer

His Majesty the sea bass
68 Euros

« Sea » foam flavored with Sansho pepper

Scorpion fish
66 euros

A Paëlla spirit Condimented with Bellota chorizo

Turbot
70 euros

Grilled on the bone, creamy tomato sauce

A travers nos campagnes

Dimitri Droineau-copyright JP Garabedian _2328 

Bernard Greffeuille Lamb for two
142 euros

Marjoram crust rack, loin with herbs, Pastry of the sweetbread and grilled vegetables

Veal sweetbread
68 euros

Carrots with cardamom flavor and mustard seeds

Rabbit and octopus
64 euros

Stuffed saddle, confit shoulder, puffed potatoes

Paturages & Épilogue

Villa-Mady-113 citron 229.267 

Cheese cart
25 euros

Refined cheeses selection by “Laurent Coulmiers”

The warm Manjari chocolate tart
26 euros

Meadowsweet ice cream

The fig and berries
24 euros

Fig leaf sorbet, Sangria jus

The orchard of Monsieur Colombié
26 euros

Peach and nectavigne, like a vacherin

The lemon
24 euros

Our own Special take on tarte au citron

Menus gastronomiques

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Découverte
95 EUROS

Elaborated with the Ingredients our Mediterranean Sea and our Vegetables Gardens want to give us Every Day.


Let us take you through 3 Savory Courses,

and a Sweet Pleasure.

Valid for lunch and dinner

From June the 20th to September the 17th, only for lunch.  

Ballade entre Terre et Mer

145 EUROS

Elaborated with the Ingredients our Mediterranean Sea and our Vegetables Gardens want to give us Every Day.


Let us take you through 6 Courses,

Offered only to the Whole Table

Valid for lunch and dinner

Signature
215 EUROS

Elaborated with the Ingredients our Mediterranean Sea and our Vegetables Gardens want to give us Every Day.


Let us take you through 6 Iodized and Salted Courses,

Our Cheeses Selection and 2 Sweet Pleasures.

Offered only to the Whole Table

Valid for dinner, from June the 20th to September the 17th.

 

Sommellerie

slide-carte Lionel Legoinha, chef sommelier à La Villa Madie depuis 2007, propose une carte des vins emplie du terroir Cassidain et de sa fameuse minéralité… La cave ne se limite pour autant pas uniquement aux vins de la région, et présente une belle sélection de 550 références, reflétant à la fois passion et caractère.