The Fine Dining Restaurant

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In this gourmet restaurant, washed by the sound of the waves, Chef Dimitri Droisneau offers authentic cuisine, which is also spontaneous, generous and accessible, evolving with the ever-changing seasons..

Discover dishes inspired by quality ingredients, the fruit of partnerships with dedicated local growers and producers…

The restaurant’s long bay window ensures that guests can enjoy the view all year round, and the terrace is the perfect backdrop for summer dinners.

Private Parking Lot upon availability

Opening days

The restaurant is open from Wednesday to Sunday for lunch and dinner.

Proper dress required, consisting for gentlemen of long trousers and closed shoes.

  • Closed
  • Open
  • Monday

    lunch & dinner

  • Tuesday

  • Wednesday

  • Thursday

    lunch & dinner

  • Friday

    lunch & dinner

  • Saturday

    lunch & dinner

  • Sunday


Arrival times :
12:00 > 01:15 pm at lunch
07:00 pm > 09:15 pm at dinner

Possibility for groups: Maximum capacity of 120 people in our two restaurant spaces. Do not hesitate to contact directly the commercial department at: