Goujonnettes des Gades, maki végétal

Sauce curry vert et sésame noir

La pêche locale, en daube méditerranéenne de calamars

Polenta aux olives

La tarte tatin

Emulsion au cidre

32 €
Menu proposé du Lundi 12 au Vendredi 16 novembre 2018

To Start ...

To Start ...

Turbot mushroom, chestnut velvet
16 €

Chestnuts and roasted nuts

Minestrone with esquinade broth
16 €

Nem crispy with tarragon

Rabbit and duck liver Burger
21 €

Spinach vinaigrette with mustard

Beef and oyster tartar
18 €

Hand cut

Land and Sea

Land and Sea

Genuine "Sôcisse de Marseille" with fennel
24 €

Grilled octopus, sauce diable

Wagyu beef steak
28 €

Panisse and light béarnaise

Mediterranean swordfish
26 €

Carrot, curcuma and chorizo sausage

Lamb from Aveyron with cedar bark
28 €

Cannellonis, roast juice

Dessert

Dessert

Corton's chocolate glass!
16 €
Chocolate Coffee Opera
14 €
« La Madie Lemon Tart »
14 €
Coffee and “petits fours”
15 €

Cheeses

Cheeses

Stable and sheep pen
12 €

Cheese plate from Laurent Coulmiers

Chef's Recommendations

Chef's Recommendations

Rib of beef
11€ / 100g
Local grilled fish for two
price / 100g