Terrine de gibier et foie gras

Vinaigrette aux poivres

Pêche locale

Pommes grenailles grillées, jus au vin rouge

Pavlova pamplemousse

32 €
Menu proposé le Lundi 31 décembre 2018

To Start ...

To Start ...

Stuffed calamari
16 €
“Pissaladière” and red mullet
18 €

“Taggiasche” olives

Rabbit and duck liver Burger
21 €

Spinach vinaigrette with mustard

Beef and oyster tartar
18 €

Hand cut

Land and Sea

Land and Sea

Genuine "Sôcisse de Marseille" with fennel
24 €

Grilled octopus, sauce diable

Iberian pig
26 €

Roasted pineapple

Roasted monkfish
28 €

Spinach and Mushrooms

Swordfish of mediterranean
26 €

Eggplant and falafels

Dessert

Dessert

Corton's chocolate glass!
16 €
Foret noire
14 €
« La Madie Lemon Tart »
14 €
Coffee and “petits fours”
15 €

Cheeses

Cheeses

Stable and sheep pen
12 €

Cheese plate from Laurent Coulmiers

Chef's Recommendations

Chef's Recommendations

Rib of beef
11€ / 100g
Local grilled fish for two
price / 100g