Aubergines de Jérôme Vernale
Chorizo et sardinillas

L’espadon de pays à la lyonnaise
Pâtes cuisinées aux tomates fraîches

Tarte aux figues

33 €
Menu proposé du lundi 15 au samedi 20 juillet 2019

To Start ...

To Start ...

Stuffed calamari
18 €
Beef and oyster tartar
18 €
Ceviche of a local fishing
18 €
Socca and summer caprese salad
16 €

Land and Sea

Land and Sea

Authentic sausage from Marseille
24 €

Octopus and « sauce diable »

Mediterranean tuna and shrimp
28 €

Vegetables and mushrooms sauteed with sesame

Tandoori monkfish
26 €

Country zucchini, lime and cumin cream

French beef tenderloin
30 €

Fried vegetables, choron sauce

Dessert

Dessert

Puff pastries, chocolate
16 €

Stracciatella

Pavlova, red fruits
15 €

Whipped cream

« La Madie Lemon Tart »
14 €
Coffee and “petits fours”
15 €

Cheeses

Cheeses

Stable and sheep pen
14 €

Cheese plate

Chef's Recommendations

Chef's Recommendations

Rib of beef
11€ / 100g
Local grilled fish for two
price / 100g