Accras de gades relevés au gingembre et citron vert

Quelques courgettes de pays

Sériole de Méditerranée

Blanquette légèrement fumée

Gaufre rhum / raisin

32 €
Menu proposé du Lundi 17 au Vendredi 21 septembre 2018
Menu disponible uniquement le Midi

To Start ...

To Start ...

Mediterranean red tuna
18 €

Nori, tonic quinoa salad

Red Mullet Pissaladière
18 €

“Taggiasches” olives

Roasted peppers and tomatoes
16 €

Ricotta with herbs and Serrano Ham

Beef and oyster tartar
18 €

Hand cut

Land and Sea

Land and Sea

Genuine "Sôcisse de Marseille" with fennel
24 €

Grilled octopus, sauce diable

Roasted monkfish
28 €

Stuffed pepper and tomatoes

Local white fish
26 €

Crispy vegetables, lemon and cumin cream

Lamb from Aveyron with cedar bark
28 €

Bohemian grilled vegetables, roast juice

Dessert

Dessert

Corton's chocolate glass!
16 €
Pistachio cabbage and red berries
12 €
« La Madie Lemon Tart »
14 €
Coffee and “petits fours”
15 €

Cheeses

Cheeses

Stable and sheep pen
12 €

Cheese plate from Laurent Coulmiers

Chef's Recommendations

Chef's Recommendations

Rib of beef
11€ / 100g
Local grilled fish for two
price / 100g