Bruschetta nissarda

La paëlla du Corton

Clafoutis aux cerises de Roquevaire

Sorbet au yaourt

33 €
Menu proposé du lundi 20 au vendredi 24 mai 2019

To Start ...

To Start ...

Stuffed calamari
16 €
Beef and oyster tartar of Pascal Migliore
18 €
Rabbit and duck liver Burger
21 €

Spinach vinaigrette with mustard

Green asparagus from Provence
18 €

Mozzarella Di Buffala with orange zest and basil

Land and Sea

Land and Sea

Genuine "Sôcisse de Marseille" with fennel
24 €

Octopus and devil sauce

Mediterranean bluefin tuna and shrimp
28 €

Vegetables and mushrooms sauteed with sesame

Tandoori monkfish
28 €

Asparagus, lemon and cumin cream

Paleron of milk veal
26 €

Carrot velvet and blond cannelloni

Dessert

Dessert

Chocolate and hazelnut brownie
16 €

Ice cream vanilla

Pavlova, red fruits
15 €

Whipped cream

« La Madie Lemon Tart »
14 €
Coffee and “petits fours”
15 €

Cheeses

Cheeses

Stable and sheep pen
14 €

Cheese plate

Chef's Recommendations

Chef's Recommendations

Rib of beef
11€ / 100g
Local grilled fish for two
price / 100g