Ceviche d’une pêche locale

Carottes de pays tonifiées en vinaigrette

Moruette et saucisson de Madou

Risotto aux coquillages, émulsion safranée

L’ananas en jeux de texture

Vivifié d’un sorbet citron vert

33 €
Menu proposé du lundi 18 au vendredi 22 mars 2019

To Start ...

To Start ...

Stuffed calamari
16 €
“Pissaladière” and red mullet
18 €

“Taggiasche” olives

Rabbit and duck liver Burger
21 €

Spinach vinaigrette with mustard

Green asparagus from Provence
18 €

Mozzarella Di Buffala with orange zest and basil

Land and Sea

Land and Sea

Genuine "Sôcisse de Marseille" with fennel
24 €

Octopus and devil sauce

Mediterranean bluefin tuna
26 €

Vegetables and mushrooms sauteed with sesame

Tandoori monkfish
28 €

Parsnip, lemon and cumin cream

Country Swordfish
28 €

Eggplant and falafels

Dessert

Dessert

Pecan nuts Cookie, whipped cream Banana sorbet
15 €
Corton’s Exotic glass!
16 €
« La Madie Lemon Tart »
14 €
Coffee and “petits fours”
15 €

Cheeses

Cheeses

Stable and sheep pen
14 €

Cheese plate

Chef's Recommendations

Chef's Recommendations

Rib of beef
11€ / 100g
Local grilled fish for two
price / 100g