Start

Start

Red mullet and poutargue crostini

Rock fish soup

Foie gras from Les Landes

Carots and mushrooms with orange flavors

Lobster and poultry

Like a Caesar salad

Follow

Follow

Duck chest roasted with lavanda

Served with polenta

Country sea bream

Served in a sea stew of sea weeds

Grilled John Dory fish from our coast

Tomato virgin sauce flavoured with sea emanations
Basil sabayon

Close

Close

Like a “Mojito”

Iced with fresh mint

Our “black Forest” cake
The Peach Melba !