Start

Start

Red mullet and poutargue roe crostini

Rock fish soup

Foie gras from Les Landes

Apricot and carrot sweet sour

Lobster and poultry

Like a Caesar salad

Follow

Follow

Roasted duck breast with lavanda

Served with polenta

Fried local fish

Served in a sea stew of sea weeds

Grilled John Dory fish from our coast

Tomato virgin sauce flavoured with sea emanations
Basil sabayon

Close

Close

Like a “Mojito”

Iced with fresh mint

Our “black Forest” cake
The Peach Melba !