Prelude

Prelude

Calanques fragrancies
64 €

Red mullet and sea urchin immersed in a broth with local flavors…

Vegetables from our local market
88 €

Seasonal vegetables tart, parmesan cheese and black truffle

Carabineros
72 €

Roasted with  flowers of Cape Canaille
Valerian plant and beetroot

Langoustines and Kristal caviar
114 €

Of Mediterranean Sea and ocean in two services
Lemon-thyme and fennel broth

Maritime escapade

Maritime escapade

Lou dreligni
72 €

Sea bass foam flavored with Sansho pepper
Oyster from Pascal Migliore

“L’aigo boulido” de San Piaré
68 €

John Dory fish and squid submerged in a garlic broth
Ink squid pasta and sage

Turbot
82 €

Artichoke fried with black truffles and sabayon leavesl

Through our countryside ...

Through our countryside ...

Veal sweetbread
78 €

Veal sweetbread with chesnut honey
Then smoked with pine thorns

Rabbit
96 €

Saddle and ribs roasted,
Mona Lisa gnocchi and black truffes of Valréas

Pasture and epilogue

Pasture and epilogue

Cheese trolley
29 €

Refined cheeses selection by Benoit Lemarié

The warm Manjari chocolate tart
30 €

Meadowsweet ice cream

Provence's Olive
32 €

Crystallized, transfixed and sprayed with Bouteillan olive oil green olive

The lemon
30 €

Our own special take on the « Tarte au Citron »

Starter, fish, meat and a sweet pleasure

Valid for lunch and dinner

(Only lunch from June, 1st to September 28th 2020)

Any change involves a surcharge

A Starter, two fishes, a wink, a meat and two desserts

For the whole table only

Valid for lunch and dinner

Any change involves a surcharge