Prelude

Prelude

Calanques fragrancies
64 €

Red mullet immersed in a broth with local flavors…

Vegetables from our local Market
58 €

Seasonal vegetables tart and fresh herbs

Carabineros of Mediterranean sea
72 €

Cooked, tomatoes vinaigrette

Langoustines and Kristal caviar
112 €

Of the Mediterranean sea and the ocean in two services, Lemon-thyme and fennel broth

Maritime escapade

Maritime escapade

Lobster
86 €

Roasted with fennel, red wine sauce

Sea bass and Kristal caviar
74 €

Sea foam flavored with combava and Sansho pepper, Oyster of Tamaris

Turbot
72 €

Cheak peas of Rougiers, anchovy of Bandol and Choron sabayon

 

Through our countryside ...

Through our countryside ...

Lamb by Bernard Greffeuille
76 €

Eggplant, black garlic

Veal sweetbread
74 €

Roasted, citrus rissoles, “calabraise” style

Rabbit and Palamos shrimps
72 €

Like a sauté provencal…

Pasture and epilogue

Pasture and epilogue

Cheeses
26 €

Refined cheeses selections by Laurent Coulmiers

Warm manjari chocolate tart
26 €

Meadowsweet ice cream

The Figs
26 €

Raspberries and Barolo

Provence's Olive
26 €

Crystallized, transfixed and sprayed with Bouteillan olive oil green olive

The lemon
26 €

Our own special take on the lemon tart

Starter, fish, meat and a sweet pleasure

Valid for lunch and dinner

Any change involves a surcharge

A Starter, two fishes, a meat and two desserts

For the whole table only
Valid for lunch and dinner

Any change involves a surcharge

Lionel Legoinha, Chef Sommelier for La Villa Madie since 2007, offers a wine list that does honour to the terroir of Cassis and its renowned minerality.

The cellar is not limited to regional wines and offers a very fine selection of 550 references, showing both passion and character.