Prelude

Prelude

Calanques fragrancies
64 €

Local fishing immersed in a broth with local flavors…

Vegetables from our local Market
58 €

Seasonal vegetables tart and fresh herbs

Carabineros of Mediterranean sea
72 €

Cooked, tomatoes vinaigrette

Langoustines
68 €

Of the Mediterranean sea and the ocean in two services, Beans, peach from Provence with verbena

Maritime escapade

Maritime escapade

Mediterranean lobster
29 € / 100gr

Grilled, then immersed in a pepper broth Timut

Sea bass and Kristal caviar
106 €

Amandine potatoes and fennel, bergamot broth

Turbot
74 €

Cheak peas of Rougiers, anchovy of Bandol and Choron sabayon

Through our countryside ...

Through our countryside ...

Pigeon
68 €

Breasts massaged with sweet spices, cherries, perfumes of almonds

Veal sweetbread
78 €

Eggplant, Ceps mushrooms Caponata

Rabbit and shrimps of the Mediterranean Sea
76 €

First fruits of the orchards

Pasture and epilogue

Pasture and epilogue

Cheeses
26 €

Refined cheeses selections by Laurent Coulmiers

Warm manjari chocolate tart
26 €

Meadowsweet ice cream

The Wild Strawberries
28 €

Treat of Bourbon vanilla

Provence's Olive
26 €

Crystallized, transfixed and sprayed with Bouteillan olive oil green olive

The lemon
26 €

Our own special take on the lemon tart

Starter, fish, meat and a sweet pleasure

Valid for lunch and dinner
(only for lunch from june 14th to  september 17th)

Any change involves a surcharge

A Starter, two fishes, a wink, a meat and two desserts

For the whole table only
Valid for lunch and dinner

Any change involves a surcharge

Servied in 9 acts

For the whole table only

Valid for dinner from June 14th to 17september 17th

Lionel Legoinha, Chef Sommelier for La Villa Madie since 2007, offers a wine list that does honour to the terroir of Cassis and its renowned minerality.

The cellar is not limited to regional wines and offers a very fine selection of 550 references, showing both passion and character.