Prelude

Prelude

Calanques fragrancies
64 €

Red mullet and sea urchin immersed in a broth with local flavors…

Vegetables from our local market
62 €

Seasonal vegetables tart, parmesan cheese

The carabineros shrimp
74 €

One in a red seasonal fruit tart
The other roasted with immortal flower, strawberries and pepper

My sea side
114 €

Shellfish and sea food from our coast, caviar toast

Langoustines and orchards of Provence in two services
76 €

One vivified of peach and almonds
The other immersed in verbena broth and “coco” white beans

Maritime escapade

Maritime escapade

Country Sea bass
74 €

Sea foam flavored with Sansho pepper, Oyster of Tamaris

“L’aigo boulido” de San Piaré
68 €

John Dory fish and squid submerged in a garlic broth
Ink squid pasta and sage

Le “Roun Clavela” of our coast
82 €

Grilled turbot
Seasonnal vegetables served with a choron sauce

 

Mediterranean lobster
29 Euros / 100gr

Provençal artichokes flavoured with “Roquevaire” saffron

Through our countryside ...

Through our countryside ...

Veal sweetbread
72 €

With citrus flavor, Then smoked artichoke leaves

Lapinado and Gambero Rosso
76 €

Like a Provençale stew of rabbit and Sicilian shrimp

Pasture and epilogue

Pasture and epilogue

Cheeses
29 €

Refined cheeses selection by Benoit Lemarié

The star anise
30 €

Mixed with chocolate “Samana grand cru 70%”

The strawberries
32 €

Natural, milky meringue and herbs cottage cheese

Provence's Olive
32 €

Crystallized, transfixed and sprayed with Bouteillan olive oil green olive

The lemon
30 €

Our own special take on the « Tarte au Citron »

Starter, fish, meat and a sweet pleasure

Valid for lunch and dinner

(Only lunch from June, 13th to September 16th 2019)

Any change involves a surcharge

A Starter, two fishes, a wink, a meat and two desserts

For the whole table only
Valid for lunch and dinner

Any change involves a surcharge

Lionel Legoinha, Chef Sommelier for La Villa Madie since 2007, offers a wine list that does honour to the terroir of Cassis and its renowned minerality.

The cellar is not limited to regional wines and offers a very fine selection of 550 references, showing both passion and character.