Prelude

Prelude

Calanques fragrancies
64 €

Red mullet immersed in a broth with local flavors…

Vegetables from our local market
88 €

Seasonal vegetables tart, parmesan cheese and black truffle

Carabineros
68 €

Grilled and smoked with the flowers of Cape Canaille

Green orange peel, valerian plant and beetroot

Langoustines and Kristal caviar
112 €

Of the Mediterranean sea and the ocean in two services, Lemon-thyme and fennel broth

Maritime escapade

Maritime escapade

Scorpion fish
68 €

A Paëlla spirit, condimented with Bellota chorizo

Sea bass
72 €

Sea foam flavored with Sansho pepper, Oyster of Pascal Migliore

Turbot
82 €

Artichoke fried with black truffles and sabayon leaves

 

Through our countryside ...

Through our countryside ...

Veal sweetbread
72 €

Asparagus of “The friend Sylvain Erhardt”, Calabraise of citron with perfumes of pines

Rabbit from Poitou
78 €

Saddle and ribs roasted, Mona Lisa gnocchi and black truffes of Valréas

Pasture and epilogue

Pasture and epilogue

Cheeses
29 €

Selected by Benoit Lemarié

Warm manjari chocolate tart
26 €

Meadowsweet ice cream

The “Cazette” hazelnut
26 €

In different way

Provence's Olive
26 €

Crystallized, transfixed and sprayed with Bouteillan olive oil green olive

The lemon
26 €

Our own special take on the lemon tart

Starter, fish, meat and a sweet pleasure

Valid for lunch and dinner

Any change involves a surcharge

A Starter, two fishes, a wink, a meat and two desserts

For the whole table only
Valid for lunch and dinner

Any change involves a surcharge

Lionel Legoinha, Chef Sommelier for La Villa Madie since 2007, offers a wine list that does honour to the terroir of Cassis and its renowned minerality.

The cellar is not limited to regional wines and offers a very fine selection of 550 references, showing both passion and character.