Menu & Carte

Menu de la semaine – 32 Euros


For starters…

Beef and oyster tartar
18 Euros

Hand cut

In a hurry of roe deer and foie gras
16 Euros

Pastry case of bread, peppers vinaigrette

“Pissaladière” and local fish
18 euros

“taggiasches” olives

Fish tartare
18 euros

Yuzu citrus and avocado

Teh sea and the earth…

Authentic Marseille sausage
24 euros

Fennel, grilled octopus

Local Galinette
28 euros

Vegetables minestrone

Roasted monkfish
26 euros

Mushrooms “blanquette”

Duck breast
28 Euros

William pear and mashed “Vitelotte” potato


Exotic fruits tray
14 Euros
Corton’s chocolat glass!
16 Euros
Our own take on a «Tarte Tatin »
12 Euros
Cheese plate from Laurent Coulmiers
12 Euros
La Madie lemon tart
14 Euros


Cowshed and sheepfold
12 euros

Cheeses from “Laurent Coulmiers”

Chef’s recommandations…

Grilled steak
Prix au 100g