Menus & Cartes

Brasserie Menu

Week Menu

Pear and Nuts Chutney

CodFish and Marjoram
Ratatouille and pin nuts >

Orange and Grapefruit Tart


For starters…

Beef tartare and Patrick Migliore Oysters
18 Euros
Pâté en croûte
14 Euros

“Corton”‘s way

Red tuna pastilla
16 euros

Honey vinaigrette

Pork belly and octopus
18 euros

Greek style vegetables

Teh sea and the earth…

Veal and gambas plancha
28 euros


Tandoori spiced John Dory
26 euros

Vegetables plancha Lime and cumin wipped Cream

Mediterranean swordfish
24 euros

Endive and walnuts with a citrus flavor

Grilled red mullet
28 Euros

Homemade mashed potatoes with local flavors


Le verre au chocolat du Corton
16 Euros
La Madie lemon tart
12 Euros
Oven Cooked Apple
14 Euros

Caramel ice cream and prune

Paris Cassis
14 euros



Cowshed and sheepfold
12 euros

Cheeses from “Laurent Coulmiers”

Chef’s recommandations…

Catch of the Day
Prix au 100g