Menus & Cartes

Menu de la semaine – 32 Euros


For starters…

Beef and oyster tartar
18 Euros

Hand cut

“Duperier” foie gras
28 Euros

Lemon-thym and apricot chutney

Mediterranean sworfish
16 euros

Tataki style, hummus and piquillos salsa

Grilled octopus and pig
18 euros


Teh sea and the earth…

“Charly” authentic Marseille sausage
22 euros

Grilled potatoes and fennel

Tandoori spiced John Dory
28 euros

Vegetables plancha Lime and cumin wipped Cream

Mediterranean tuna
26 euros

Nutty butternut, confit lemon

Sautéed Veal
24 Euros

Swisschard cannelloni Mushrooms and olives


Le verre au chocolat du Corton
16 Euros
La Madie lemon tart
14 Euros
“Joan” Rice pudding, Malaga ice cream
12 Euros
Our own take on a seasonal fruits « Millefeuile »
12 euros



Cowshed and sheepfold
12 euros

Cheeses from “Laurent Coulmiers”

Chef’s recommandations…

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