Menus & Cartes

Brasserie Menu

Week Menu
32 EUROS

Rabbit
Pear and Nuts Chutney

CodFish and Marjoram
Ratatouille and pin nuts >

Orange and Grapefruit Tart

Carte

For starters…

Serrano ham Bruschetta
16 Euros

Grilled vegetables and mozzarella

Local fishing
16 euros

Fruits

Mediterranean tuna
18 euros

With “Niçoise” flavors

Teh sea and the earth…

Lamb shoulder confit
26 euros

Seasond vegetebles with citrus flavor

Tandoori spiced John Dory
28 euros

Vegetables plancha Lime and cumin wipped Cream

Monk fish
26 euros

Carottes, orange in the mustard seed Crunchy of gingerbread

Ibérique Pork “Presa”
28 Euros

Polenta Black Olives and Red Onions

Desserts

Le verre au chocolat du Corton
16 Euros
La Madie lemon tart
14 Euros
Season fruits, Mojito sorbet
14 Euros
Our own take on a seasonal fruits « Millefeuile »
12 euros

.

Cheeses…

Cowshed and sheepfold
12 euros

Cheeses from “Laurent Coulmiers”

Chef’s recommandations…

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