Menu & Carte

Menu de la semaine – 32 Euros


For starters…

Beef and oyster tartar
18 Euros

Hand cut

“Duperier” foie gras
28 Euros

Lemon-thym and apricot chutney

Mozzarella Di Buffala
16 euros

Swiss chard, anchovy and lemon

Fish tartare
16 euros

Yuzu citrus and avocado

Teh sea and the earth…

Authentic Marseille sausage
24 euros

Fennel, grilled octopus

Tandoori spiced John Dory
28 euros

Vegetables plancha Lime and cumin wipped Cream

Roasted monkfish
26 euros

Mushrooms “blanquette”

Duck breast
24 Euros

William pear and mashed “Vitelotte” potato


Corton’s chocolat glass !
16 Euros
La Madie lemon tart
14 Euros
“Joan” Rice pudding, Malaga ice cream
12 Euros
Our own take on a “Tarte Tatin”
12 euros



Cowshed and sheepfold
12 euros

Cheeses from “Laurent Coulmiers”

Chef’s recommandations…

Grilled steak
Prix au 100g