Menus & Cartes

Brasserie Menu

Week Menu

Pear and Nuts Chutney

CodFish and Marjoram
Ratatouille and pin nuts >

Orange and Grapefruit Tart


For starters…

Beef tartare and Patrick Migliore Oysters
16 Euros
White asparagus and « Tamaris » mussels
12 Euros


Homemade Baby Pig Ham
20 euros

Asparagus Mozzarella and Black Truffle

Pork belly and octopus
14 euros

Greek style vegetables

Teh sea and the earth…

Black Angus Sirloin steak
22 euros

Primavera Risotto

Tandoori spiced John Dory
28 euros

Vegetables plancha Lime and cumin wipped Cream

Mediterranean swordfish
24 euros

Endive and walnuts with a citrus flavor


Le verre au chocolat du Corton
16 Euros
La Madie lemon tart
12 Euros
Oven Cooked Apple
14 Euros

Caramel ice cream and prune

Vacherin Raspberry Citronella
12 euros



Cowshed and sheepfold
12 euros

Cheeses from “Laurent Coulmiers”

Chef’s recommandations…

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