Menus & Cartes

Brasserie Menu

Week Menu

Pear and Nuts Chutney

CodFish and Marjoram
Ratatouille and pin nuts >

Orange and Grapefruit Tart


For starters…

Serrano ham Bruschetta
16 Euros

Grilled vegetables and mozzarella

Local fishing
16 euros


Mediterranean tuna
18 euros

With “Niçoise” flavors

Teh sea and the earth…

Lamb shoulder confit
26 euros

Seasond vegetebles with citrus flavor

Tandoori spiced John Dory
28 euros

Vegetables plancha Lime and cumin wipped Cream

Monk fish
26 euros

Carottes, orange in the mustard seed Crunchy of gingerbread

Ibérique Pork “Presa”
28 Euros

Polenta Black Olives and Red Onions


Le verre au chocolat du Corton
16 Euros
La Madie lemon tart
14 Euros
Season fruits, Mojito sorbet
14 Euros
Our own take on a seasonal fruits « Millefeuile »
12 euros



Cowshed and sheepfold
12 euros

Cheeses from “Laurent Coulmiers”

Chef’s recommandations…

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