Stylized text logo "LA VILLA MADIE" in cursive font and light blue
A stone staircase with wooden railings leads to a tree-lined terrace, accompanied by a sign reading "La Brasserie Corom"
Text "LASERIE DU" in white on a light background with a curved line at the bottom

Bistronomic Restaurant in Cassis

Face to face with the sea, under the sun exactly

On the first floor of La Villa Madie, above the gastronomic restaurant, La Brasserie du Corton also overlooks the sea.

A Provençal table with a panoramic terrace over the Anse du Corton and the Cap Canaille, chef Dimitri Droisneau's bistro offers a 180° view of the Mediterranean, like an impressionist painting.

A sunny, convivial atmosphere and effortless service: La Brasserie du Corton brings together carefree pleasure and tradition for moments to share, face to face with the sea.

Table with two chairs and wine glasses, on a wooden terrace facing the sea
A dish composed of meat and vegetables, topped with sauce and parsley, served on a white plate on a black table
A stone staircase with wooden railings leads to a tree-lined terrace, accompanied by a sign reading "La Brasserie Corom"

Mediterranean Bistronomy

Two trees frame a view of a turquoise sea with green branches and leaves in the foreground.
A dessert made of cream and jelly on a biscuit base, topped with thin lemon slices and microgreens.

Mediterranean and Provençal traditions breathe life into a simple, generous bistronomic cuisine.

A choice of starters, mains and desserts make up a single menu between land and sea, to taste the relief of the Mediterranean terroir season after season.

We love the cheeky rusticity of the Marseille sausage as much as the pearly delicacy of the day's catch, the glossy seasonal vegetables as much as the sharing board of aged cheeses.

Sunshine on the plate and in the glass

A fine cuisine of bold flavours, flavourful sauces and generosity, the bistronomic restaurant La Brasserie du Corton in Cassis is the place for unhurried lunches, summer dinners and Provençal-style holidays.

On the dessert plates, the classics of French pastry are so many Proustian madeleines, while in the glasses, the wines of Cassis and Provence offer every shade to drink.

Wooden table with glasses, cutlery, and napkins, surrounded by wooden chairs with red cushions, outdoors near a body of water.
A bowl containing a culinary preparation based on avocado, cream, and various toppings on a black surface.

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Photo collage featuring chefs, restaurant interiors and exteriors, and Michelin awards from various years
Wooden terrace with armchairs and a table, overlooking a sea view with plants and palm trees.
White plate with pieces of meat, vegetables, and garnishes arranged artistically
A chef in a white jacket adjusts a culinary presentation on a white plate.
White plate with a culinary composition including red, yellow, and brown elements arranged artistically.
Offer

Contact

386 avenue de Revestel

13260 Cassis

+33 4 96 18 00 00contact@lavillamadie.com

La Villa Madie

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 12:15pm – 1pm / 7:45pm – 8:45pm

Friday: 12:15pm – 1pm / 7:45pm – 8:45pm

Saturday: 12:15pm – 1pm / 7:45pm – 8:45pm

Sunday: 12:15pm – 1pm / 7:45pm – 8:45pm (closed for dinner from November to March)

  • Gault & Millau company logo in red on a green background, followed by four diamond-shaped symbols
  • Michelin logo with stylized floral patterns in red on a green background

La Brasserie du Corton

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 12:15pm – 1:45pm / 7:45pm – 9:00pm

Friday: 12:15pm – 1:45pm / 7:45pm – 9:00pm

Saturday: 12:15pm – 1:45pm / 7:45pm – 9:00pm

Sunday: 12:15pm – 1:45pm / 7:45pm – 9:00pm (closed for dinner from November to March)