Horaires Villa Madie :
Lundi : 12h – 13h15 | 19h – 21h15
Mardi : Fermé
Mercredi : Fermé
Jeudi : 12h – 13h15 | 19h – 21h15
Vendredi : 12h – 13h15 | 19h – 21h15
Samedi : 12h – 13h15 | 19h – 21h15
Dimanche : 12h – 13h15 | 19h – 21h15

Horaires Brasserie du Corton :
Lundi : 12h – 14h
Mardi : 12h – 14h
Mercredi : 12h – 14h
Jeudi : 12h – 14h
Vendredi : 12h – 14h
Samedi : Fermé
Dimanche : Fermé

Born in Aveyron, Marielle Droisneau started her training at Michel Bras’s restaurant where she developed her passion for authenticity and excellence. She then worked in several great restaurants under chefs like Michel Guérard, Marc Veyrat, Martin Berasategui and at la Réserve in Beaulieu where she met Dimitri. This happy meeting in life gave birth to Villa Madie. A place with a wonderful feel and service to match the outstanding cuisine.

Having trained with Michel Canet in Alençon, it is in Paris that Dimitri Droisneau, originally from Normandy, worked at several great establishments like le Bristol, Lucas Carton and la Tour d’Argent as well as with the talented Chef Bernard Pacaud who passed on his love of quality produce, his work ethic and his humility. He now showcases his Cooking at La Villa Madie for which he was awarded a second star in the Michelin Guide in 2014 and third star in 2022!

Nestled in l’Anse de Corton, a well-known bay to the people of Cassis, La Villa Madie faces the Mediterranean Sea with an overhanging terrace. There is a true marriage between land and sea.

It is in Cassis, a true Mediterranean village that Marielle and Dimitri Droisneau decided to share their love for this wonderful terroir through their very diverse Cooking.

Another establishement, another atmoshpere: la Brasserie du Corton, located alongside la Villa Madie, is where fresh products from the terroir are served in a bistro style cooking which is simple but very tasty and requires just as much attention.

La Brasserie du Corton also has breathtaking views over the Mediterranean Sea and the Cap Canaille. The team serves lunch and diner everyday from Thursday to Sunday with a menu evolving through the seasons.