Born in Aveyron, Marielle Droisneau started her training at Michel Bras’s restaurant where she developed her passion for authenticity and excellence. She then worked in several great restaurants under chefs like Michel Guérard, Marc Veyrat, Martin Berasategui and at la Réserve in Beaulieu where she met Dimitri. This happy meeting in life gave birth to Villa Madie. A place with a wonderful feel and service to match the outstanding cuisine.
Having trained with Michel Canet in Alençon, it is in Paris that Dimitri Droisneau, originally from Normandy, worked at several great establishments like le Bristol, Lucas Carton and la Tour d’Argent as well as with the talented Chef Bernard Pacaud who passed on his love of quality produce, his work ethic and his humility. He now showcases his Cooking at La Villa Madie for which he was awarded a second star in the Michelin Guide in 2014.