3-Star Restaurant in Cassis

“Dimitri is pure energy, always in motion. He cooks the way he lives: with intensity, instinct and sensitivity. He doesn't build a menu, he listens to what Cassis whispers each morning. Twice a day, at lunch and dinner, he puts in an unimaginable amount of work to interpret the terroir. It's a lesson in humility that touches me deeply. He bares himself at every service, gives everything as if there were no tomorrow. His tenacity is as great as his desire to please. His cooking says it all: the generosity of the man, the selflessness of the chef, the Norman who fell madly in love with the Mediterranean.”

Marielle is the soul of La Villa Madie. She embodies hospitality at its truest: never in display, always in attentiveness and discretion.

She anticipates, observes, and instinctively understands the needs of our guests.

So she adapts the service to each one, tailors every detail, creates a sense of wellbeing by erasing protocol. She flows like water. I love her elegance, which soothes, and her delicacy, which naturally envelops. Marielle is my yin, her gentleness balances my energy. At La Villa Madie, she is the middle line, the precision, the temperance.