Nestled in the Corton Cove, facing the Cap Canaille, la Villa Madie has stunning views over the Mediterranean Sea. Contemporary architecture, a relaxed atmosphere and a beautiful interior in pastel tones and light wood. Let’s not forget about the splendid terrace overlooking the Mediterranean Sea. Ideal for lunches and post-summer dinners.

Guide Michelin 2018  :
Gault & Millau 2018    :    17/20

The cuisine follows the seasons, highlighting the wonderful terroir surrounding la Villa Madie through carefully selected and prepared produce. Choosing to work with local products is natural for Chef Dimitri Droisneau as, behind each product, there is committed, top quality, producer.

Chef Dimitri Droisneau creates his menus with passion and in complete harmony with the environment.