Prelude

Prelude

Vegetables from our local market
88 €

Seasonal vegetables tart, parmesan cheese and black truffle

Lou sardo
104 €

Mediterranean sardine in few ways, raw with lemon thym
Amandines potatoes grilled and puffed, “Sologne” caviar

L’aigo boulido de Supi
62 €

Squid submerged in a garlic broth
Ink squid pasta and sage

Maritime escapade

Maritime escapade

Lou carambou
86 €

The carabineros shrimp roasted with immortal flowers
Head shrimp foam, valerian plant and beetroot

Lou roun
88 €

Turbot with artichoke fried and sabayon leaves

Calanques fragrancies
66 €

Red mullet and sea urchin immersed in a broth with local flavors…

Through our countryside ...

Through our countryside ...

Gaieto de vedèu
78 €

Veal sweetbread with chesnut honey
Then smoked with pine thorns

Rabbit
88 €

Saddle and ribs roasted,
Mona Lisa gnocchi and black truffles

Pasture and epilogue

Pasture and epilogue

Cheese trolley
29 €

Refined cheeses selection by Benoit Lemarié

The warm Manjari chocolate tart
30 €

Meadowsweet ice cream

The Madagascar vanilla
28 €

Prepared with the “Ferroni” local rum

The lemon
30 €

Our own special take on the « Tarte au Citron »

Starter, fish, meat and a sweet pleasure

Valid for lunch and dinner

(Only lunch from June, 1st to September 28th 2020)

Any change involves a surcharge

A Starter, two fishes, a wink, a meat and two desserts

For the whole table only

Valid for lunch and dinner

Any change involves a surcharge