Beef tartar with oysters
Beef & Pascal Migliore’s oysters tartare, knife-cut

Fish Ceviche
creamy burrata with herbs, bisque caramel and tomato and watermelon gazpacho

Grilled Eggplant 
 Italian ricotta with herbs, tomatoes, ham, anchovies, and basil

Pork Collar
roasted onions and shiso vinaigrette

Fish of the day
raw and cooked pak choi, mussels with capers, and shellfish soup

Beef Chuck
carrots in all their forms, horseradish condiment, and Mirabeau sauce

                                                                                                          Monkfish                                                                                                           zucchini prepared in different textures, miso and fish soup

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

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The Madie lemon tart
Shortbread, lemon cream & sorbet, crispy meringue

The Paris Brest
Pistachio diplomat cream, pistachio praline, and lightly candied Provence cherries

Lemon cake
vanilla diplomat cream, fresh strawberries, strawberry compote, and strawberry sorbet, crum

                                                                                                         Tiramisu                                                                                                         Tiramisu, chocolate biscuit, mascarpone mousse, coffee ice cream, and a crispy cocoa nib tuile