Beef tartar with oysters
Beef & Pascal Migliore’s oysters tartare, knife-cut

Chicken Porchetta
Pepper vinaigrette & seasonal fruits

Les goujonettes
Fried local fishes, tartar sauce

Tandoori Monkfish
Roasted parsnip, blood orange, orange cream and cumin

Marseille sausage & octopus
Fennel and squid ink gnocchis

Veal chuck confit
Mushrooms, Grenobloise sauce

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

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The Madie lemon tart
Shortbread, lemon cream & sorbet, crispy meringue

Chocolate and whisky tiramisu
Amaretto coffee

The Saint Honore of my childhood
Iranian pistachio & burst blackcurrant

Exotic Baba
Baba, fruits refreshed with rhum arrangé, vanilla cream green lime