Beef tartar with oysters
Beef & Pascal Migliore’s oysters tartare, knife-cut

Crispy fish mousseline
Mushrooms and fennel

Grilled vegetable tartlet
Squid and figatelli, vinegar-based pork juice

The Monkfish
Parsnips, oyster mushrooms from Marseille and blanquette emulsion

Fish of the day
Pumpkin, lemon and white butter

Beef confit
Spinach, shiitake mushrooms from Marseille and orange-carrot emulsion

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

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The Madie lemon tart
Shortbread, lemon cream & sorbet, crispy meringue

The brioche and pear
Brioche Bostock, poached pear, toasted brioche siphon and pear sorbet

The chocolate
Sweet chocolat dough, hazelnut praline, caramelized hazelnuts, warm chocolate sauce, vanilla ice cream