Beef tartar with oysters
Beef & Pascal Migliore’s oysters tartare, knife-cut

Red mullet pissaladière
Anchoïade and balsamic vinaigrette

Fish Goujons
Tartare sauce, coriander and lime

The Monkfish
Parsnips, oyster mushrooms from Marseille and blanquette emulsion

Fish of the day
Pumpkin, lemon and white butter

Cannelloni
Stuffed with veal and chestnuts, chick emulsion

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

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The Madie lemon tart
Shortbread, lemon cream & sorbet, crispy meringue

The thin quince tart
Candied quince, walnut praline, walnut crisp, cream cheese ice cream

The chocolate
Sweet chocolat dough, hazelnut praline, caramelized hazelnuts, warm chocolate sauce, vanilla ice cream