The Brasserie du Corton is happy to welcome you to the Corton cove,
with a menu at 65€ per person,
celebrating seasonal produce, selected meats, wild fish and vegetables from our local producers …

Net price 2024

Beef tartare with oysters
Beef & local oyster tartar, horseradish mayonnaise

Stuffed Calamarate pasta
Pasta stuffed with chards & olives, shells, sea flavored emulsion

Gaspacho with fresh fruit
Gaspacho, melon bits, mozzarella, Spanish cured ham, squid

Mediterranean red tuna
Red thuna, cilantro flavored ratatouille, tomato & butter sauce

Monkfish medallions with tandori spices
Monkfish medallions, sauteed zucchini, zucchini flower stuffed with basil ricotta, cumin cream & pistou

Candied pork breast 
Candied pork breast, roasted baby potatoes, shallot jam & ‘Diable’ dressing

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

The Madie lemon tart
La Madie lemon tart, shortbread, lemon cream & sorbet, crispy meringue

Chocolate fondant
Chocolate fondant, yuzu sorbet, cacao crunch, Tonka flavored salted butter caramel

Puff pastry
Puff pastry, figs & vanilla flavored custard

Blackcurrant cloud
Blackcurrant cloud, soaked sponge cake & blueberry sorbet