Beef tartare with Tamaris oysters
The House’s signature entrée, beef and oysters “au couteau”
French horseradish mayonnaise

Corton pâté en croute
Prune and orange chutney with pepper vinaigrette

In the spirit of Aïoli
Seared fish, saffron-flavored mashed potatoes, crisp vegetables and red mullet vinaigrette

Smoked mullet
Salt-cooked beet, shallot and ginger vinaigrette

Authentic Marseille sausage with fennel
Corton signature dish Artisanal pork sausage from our friend Charly
braised fennel, squid ink gnocchi, snacked octopus and meat jus

Local fishing
Fregola sarda, fennel and aniseed emulsion

Veal
Pan-seared shank, spinach, carrot cannelloni with cumin and orange reduction

Monkfish
Roasted, celery tagliatelle, chestnut moelleux and beurre blanc

Selection of mature cheeses (€18)

Pear Pavlova
Crunchy meringue, Belle Hélène-style pear flavored with cardamom, refreshing ginger chocolate and pear sorbet

Madie lemon tart
The Brasserie’s signature dessert,
Creamy lemon Sablé Breton, lemon sorbet and crunchy meringue

Exotic CheeseCake
Cheesecake mousse, fresh mango and lime, crumble and passion fruit sorbet

Warm chocolate tart
Cacao tartlet, vanilla ice cream, praline
Caramelized hazelnuts topped with chocolate cream