Beef Tartare with Oysters
Knife-cut beef & oysters from Pascal Migliore

Soft-boiled egg from Cassis
Asparagus velouté, mussels, and Madoue sausage

Local fish tartare
Salad coulis, sea water emulsion

Tandoori Monkfish
Local zucchini and basil

Catch of the day
French-style peas, bacon emulsion

Braised Beef
Marseille oyster mushrooms, anchovy butter

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

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Madie’s Lemon Tart
Shortbread crust, lemon cream & sorbet, crisp meringue

Red Berry Tartlet
Sweet pastry, diplomat cream, strawberry compote, fresh red berries

The Cherry
Pistachio sponge cake, cherries sautéed in kirsch, fromage blanc sorbet

The Brownie
Crème anglaise with cocoa nibs, cocoa praline, almonds and hazelnuts, chocolate sorbet