Beef Tartare with Oysters
Beef & Pascal Migliore’s oysters tartare,
knife-cut

Grilled Eggplant

Grilled Eggplant, Italian ricotta with herbs, tomatoes, ham, anchovies, and
basil

Fish Ceviche

burrata with olives, basil pesto, and tomato water

Fish of  the day 

Fish of the day, zucchini Caponata, capers, and Fish Soup

Veal Shank

 roasted peach, verbena, seared sucrine
lettuce, and its tangy juice

Monkfish

 green beans with bacon, lemon coulis, and shellfish
broth

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

*********

Madie’s Lemon Tart
 shortbread, lemon creamy & sorbet, crispy meringue

Red Ruby apicots

 served as a tartare and in a rosemary compote, with cookie
crumbs, mead sorbet, and granola

Tiramisu

chocolate biscuit, mascarpone mousse, coffee ice cream, and a
crispy cocoa nib tuile