Beef & Pascal Migliore’s oysters tartare

knife-cut

Pressed Poultry

Textured apricots, almonds, and rosemary

Candied cherry tomatoes

 Burrata cream, lemon and basil sorbet, and gazpacho

Fish Ceviche
Almond cream, shiso oil, and chilled cucumber and Granny Smith apple soup

Fish of  the day
zucchini with Olives, pesto, and fish soup

Veal Shank
Roasted peach, verbena, seared sucrine lettuce, and its tangy juice

Monkfish
Eggplants in different textures, miso, saffron mussels and shellfish broth

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

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Madie’s Lemon Tart
shortbread, lemon creamy & sorbet, crispy meringue

Red Ruby apicots
Vine peach tartare and compote, vine peach and basil sorbet, a ginger foam

Tiramisu
Tiramisu, chocolate biscuit, mascarpone mousse,
coffee ice cream, and a crispy cocoa nib tuile