Beef tartar with oysters
Beef & Pascal Migliore’s oysters tartare, knife-cut

Fish tartar
Carrots and coriander

Vitello Tonato
Local seasonings, pine nuts

Tandoori Monkfish
Green asparagus, lime and cumin cream, coriander

Fish of the day
Aïoli and sea urchin broth

Marseille sausage & octopus, 
Fennel and squid ink gnocchis

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

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The Madie lemon tart
Shortbread, lemon cream & sorbet, crispy meringue

The pomelos
Grapefruit salad, dried fruit crumble, vanilla panna cotta and vanilla grapefruit sorbet

Chocolate tart
Hazelnut praline, chocolate water, guanaja and cardamom ganache