Le Menu de la Brasserie du Corton
La Brasserie du Corton
The Brasserie du Corton is happy to welcome you to the Corton cove,
with a menu at 65€ per person,
celebrating seasonal produce, selected meats, wild fish and vegetables from our local producers …
Net price 2024
Entrées
Beef tartare with oysters
Beef & local oyster tartar, horseradish mayonnaise
Stuffed Calamarate pasta
Pasta stuffed with chards & olives, shells, sea flavored emulsion
Gaspacho with fresh fruit
Gaspacho, melon bits, mozzarella, Spanish cured ham, squid
Plats
Mediterranean red tuna
Red thuna, cilantro flavored ratatouille, tomato & butter sauce
Monkfish medallions with tandori spices
Monkfish medallions, sauteed zucchini, zucchini flower stuffed with basil ricotta, cumin cream & pistou
Candied pork breast
Candied pork breast, roasted baby potatoes, shallot jam & ‘Diable’ dressing
Desserts
Selection of mature cheeses (€18)
Mature cheese board to share (35€)
The Madie lemon tart
La Madie lemon tart, shortbread, lemon cream & sorbet, crispy meringue
Chocolate fondant
Chocolate fondant, yuzu sorbet, cacao crunch, Tonka flavored salted butter caramel
Puff pastry
Puff pastry, figs & vanilla flavored custard
Blackcurrant cloud
Blackcurrant cloud, soaked sponge cake & blueberry sorbet