Beef Tartare with Oysters
Knife-cut beef & oysters from Pascal Migliore

Soft-boiled egg from Cassis
Cream of broccoli soup, shellfish emulsion

Mozzarella and radicchio
Pan-fried, local condiment and orange peel, balsamic vinaigrette

Tandoori Monkfish
Parsnips and lime whipped cream, cumin

Beef cheek confit à la grenobloise
Marseille oyster mushrooms and fried artichokes

Roasted duck breast
Golden polenta, Provençal shiitake mushrooms and gastric sauce

Selection of mature cheeses (€18)

Mature cheese board to share (35€)

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Madie’s Lemon Tart
Shortbread crust, lemon cream & sorbet, crisp meringue

Apple millefeuille
Puff pastry, vanilla diplomat cream, caramelised apples, cider juice

Sweet chocolate dough
Hazelnut praline, caramelized hazelnuts, warm chocolate sauce, vanilla ice cream